Baked tofu with veggies Another super simple yet extremely tasty recipe. Whene…

Baked tofu with veggies 🥦🍅

Another super simple yet extremely tasty recipe. Whenever I need a quick lunch just for myself, this is what I tend to go for 😋

Pro tip 👉 freeze and defrost your tofu. Then squeeze out of the excess of water. Trust me, it completely changes the texture 👌

200g natural tofu
1 tsp whole grain mustard
splash of soy sauce
garlic powder
wild garlic
smoked paprika
curry powder
turmeric
black pepper
pinch of cinnamon

Cut tofu into cubes, put them in a bowl and mix with spices. Once they’re evenly seasoned, transfer them onto a baking sheet.

1/2 broccoli
soy sauce
lemon juice

Cut broccoli into florets. Mix them with a bit of soy sauce and lemon juice, then transfer them onto the baking sheet next to your tofu.

cherry tomatoes
soy sauce
lemon juice

Cut cherry tomatoes in halves and put them in a baking dish. Sprinkle with some soy sauce and lemon juice. Bake the tomatoes together with tofu and broccoli for 30 minutes in 170°C/340°F

Meanwhile prepare your dressing

1 tsp vegan mayo
1 tbsp passata
splash of plant milk
salt and pepper

Mix all ingredients together. Once the veggies are done, transfer them onto a plate and pour the dressing over them. Enjoy 💚

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