Black lentil stir-fry with baked sweet potato Super simple, quick and deliciou…

Black lentil stir-fry with baked sweet potato 🧡 Super simple, quick and delicious. First I cooked black lentils. Then I baked 2 sweet potatoes cut into cubes and sprinkled with olive oil, salt and pepper. On a pan I sautéed mushrooms, onion, red bell pepper, zucchini, sun-dried tomatoes and bok choy. Then I added soy … Read more

Strawberry chocolate tart So next weekend I’m finally going to see ( ) and I …

Strawberry chocolate tart 🍓🍫 So next weekend I’m finally going to see waitressmusical (teatrmuzycznyroma ) and I could not be more excited 😱 So naturally I got inspired and made this absolutely delicious tart 😍 It’s also super easy to make, so I definitely recommend giving it a try 🤗 Base: 150g dates 1 cup … Read more

Rainbow salad with crispy chickpeas Super filling, nutritious and sooo tasty …

Rainbow salad with crispy chickpeas 🌈🥗 Super filling, nutritious and sooo tasty 🥰 deets: • zucchini noodles • cherry tomatoes • sweet corn • fresh strawberries • sun-dried tomatoes • crispy pan-fried chickpeas • Polish dill pickles • green onion • dressing: vegan mayo, whole grain mustard, salt, pepper, water . . . . . … Read more

Creamy pasta with roasted chickpeas •spelt pasta •mushrooms •onion •fresh spin…

Creamy pasta with roasted chickpeas 💛 •spelt pasta •mushrooms •onion •fresh spinach •oat cream •sun-dried tomatoes •cherry tomatoes •soy sauce •garlic powder •black pepper Cook pasta according to the packet. Sauté mushrooms and onion. Add fresh spinach, a splash of soy sauce, black pepper and garlic powder. Once spinach softens, pour in oat cream. Add … Read more

HEALTHY ALMOND COOKIE BALLS 1/2 cup of almond flour 1/2 cup of coconut flour 1/…

🌱HEALTHY ALMOND COOKIE BALLS🌱 1/2 cup of almond flour 1/2 cup of coconut flour 1/2 cup of shredded coconut 200g of almond butter 300g of chopped up dried dates 1/2 cup of plant milk (use more if the batter is too dry) 3 tbsp of erythritol (you can use more if you prefer it sweeter) … Read more

Polish Greek-style “fish” Celery root cut into “fish sticks” and cooked in wat…

Polish Greek-style “fish” 🥕🧅 Celery root cut into “fish sticks” and cooked in water and soy sauce with nori and bay leaves. Covered with more nori, sprinkled with lemon juice and some flour, then fried on oil. Served with carrot, celery, parsley root and onion all stewed together with tomato paste.

LEFTOVER CASSEROLE Perfect for when you’ve got some stale bread and not-so-fre…

LEFTOVER CASSEROLE 🍅🍞 Perfect for when you’ve got some stale bread and not-so-fresh veggies that you don’t want to go to waste Ingredients: – bread – any veggies (here: sweet peppers, spinach, tomatoes, zucchini) – olive oil – 2 cloves of garlic – 1 tbsp of soy sauce – 1 tsp tomato paste – cashew … Read more

Spinach muffins MUFFIN BATTER: 100g of fresh spinach 2/3 cup of almond milk 3 …

Spinach muffins 💚 MUFFIN BATTER: 100g of fresh spinach 2/3 cup of almond milk 3 tbsp of rapeseed oil 1 tsp of apple cider vinegar 1/2 cup of coconut flour 1/2 cup of almond flour 1/2 cup of shredded coconut 1/3 cup of erythritol SAUCE: 3 handfuls of red and black currant (I used frozen) … Read more

HEALTHY VEGAN BROWNIES 100g of instant oats – blended so that it’s like flour …

HEALTHY VEGAN BROWNIES 🍫 100g of instant oats – blended so that it’s like flour 75g of unsweetened cocoa powder 1 tsp of baking powder/baking soda 200g of almond paste (melted) 120ml of oat milk 400g of applesauce (cooked apples) 1 tbsp of erythritol (optional) 2 handfuls of chopped up almonds vegan chocolate Mix all … Read more

CHIA PUDDING For 4 servings Pudding: 1 cup of oat milk 4 tbsp of chia seeds …

CHIA PUDDING 🍊🍌 For 4 servings Pudding: 1 cup of oat milk 4 tbsp of chia seeds 1/2 of banana Granola: A handful of almonds A handful of sunflower seeds 3 tbsp of oats 1 tbsp of agave syrup 1 tsp of cinnamon Topping: 1 orange 1/2 of banana A handful of red currant Put … Read more