Tempeh ragout This is my creation for our Disney themed Tempeh ragout inspir…

Tempeh ragout 🧡 This is my creation for our Disney themed 🥰 Tempeh ragout inspired by beef ragout from Beauty and the Beast. It turned out ridiculously good. So hearty, filling and comforting. The ultimate meal for gloomy days 👌 Ingredients: 5 small potatoes 2 medium carrots 200g natural tempeh 1 leek (roughly chopped) 1 … Read more

Vegan spaghetti “bolognese” Another wholesome pasta recipe. I was so happy wi…

Vegan spaghetti “bolognese” 🍝 Another wholesome pasta recipe. I was so happy with how it turned out 😱 It tasted exactly like the spaghetti bolognese I remember from my childhood 😍 corn flour spaghetti onion 1/2 leek soy sausages handful of cherry tomatoes (cut in halves) 1 raspberry tomato (diced) 5 sun-dried tomatoes (chopped) 500g … Read more

Sticky prune tofu I decided to try ‘s chickpea tofu and it was absolutely ama…

Sticky prune tofu 😋 I decided to try veganiina ‘s chickpea tofu and it was absolutely amazing 🤩 I also added a bit of black salt and the outcome was so worth it. Such a great alternative for regular tofu 😋 Thanks for the inspiration! I served the chickpea tofu with sticky prune sauce, which … Read more

Another day, another bowl of oats Oats with vanilla powder, matcha and cardamo…

Another day, another bowl of oats 💚 Oats with vanilla powder, matcha and cardamom, topped with peach yogurt, kiwi, red grapes and peanut butter 🤗 Can we all appreciate how smooth that peanut butter is? 🤩 . . . . . . ___________

Lemon zucchini bread So I decided to make my lemon zucchini bread again (with …

Lemon zucchini bread 🍋 So I decided to make my lemon zucchini bread again (with some slightly adjusted proportions). I felt like the timing was perfect, as its taste gives me this easter-y vibe. It’s so delicious, super easy to make, and it would work perfectly on any easter table. Give it a try! 🐣🐰 … Read more

Sweet potato shepherd’s pie This was basically made from leftovers, so I don’t…

Sweet potato shepherd’s pie 🧡 This was basically made from leftovers, so I don’t know the exact proportions. However it can be easily adjusted to you likings. I used: 3 sweet potatoes 1/3 cup oat milk 1 can lentils 1/2 can sweet corn 2 carrots 6 mushrooms 1 sweet pepper 1 onion 1 block smoked … Read more

Oatmeal time My morning routine never changes and always consists of oats, bla…

Oatmeal time 💛 My morning routine never changes and always consists of oats, black coffee and dog cuddles 🐶 Perfect way to start the day off 🥰 This time I mixed my oats with passion fruit and peach flavored coconut yogurt, added some vanilla powder, and topped it all off with diced apple, diced peach, … Read more

So today I made this colorful beauty – spaghetti with beetroot sauce The beetr…

So today I made this colorful beauty – spaghetti with beetroot sauce 💕😍 The beetroot sauce was inspired by maxlamanna, just with my own twist ☺️ I served it with – whole-grain spaghetti – fried smoked tofu (lunter.pl) – vegan pesto (moninipolska) – fresh cherry tomatoes – fresh spinach The flavor combo was unreal. The … Read more

Chickpea pasta with broccoli sauce Sauce ingredients: 1 small broccoli 150g un…

Chickpea pasta with broccoli sauce 🥦🥦🥦🥦🥦 Sauce ingredients: 1 small broccoli 150g unsweetened coconut yogurt 1 tbsp squeezed lemon juice 2 tbsp nutritional yeast 2 garlic cloves 1/2 tsp smoked paprika 1/2 tsp curry powder Dried basil, oregano, wild garlic Salt & pepper Water Steam broccoli until it’s soft, then throw it in a blender. … Read more

Sticky brussels sprouts with crispy garlic tofu 1 block garlic tofu (200g) Bru…

Sticky brussels sprouts with crispy garlic tofu 💚 1 block garlic tofu (200g) Brussels sprouts 3 tbsp soy sauce 3 tbsp sweetener 1/3 cup water 2 garlic cloves (minced) 3cm ginger root (minced) Corn flour Olive oil Salt and pepper Wash Brussels sprouts and cut them in halves. Boil generously salted water and throw them … Read more