Vegan quiche crust: 150g spelt flour 50g corn flour 50g millet flour (sub for …

Vegan quiche 🌱 crust: 150g spelt flour 50g corn flour 50g millet flour (sub for more corn flour) 100ml water 1 flax egg 3 tbsp olive oil 1 tsp salt Combine all ingredients, then transfer the dough into a lined round baking dish. Spread evenly and bake for 15 minutes in 180°C/360°F filling: 150g chickpea … Read more