Przecieraki – Polish grey “noodles” One of my absolute favorite childhood dish…

Przecieraki – Polish grey “noodles” One of my absolute favorite childhood dishes. Normally served with farmer’s cheese and bacon, but I managed to imitate the taste 100% accurately using two different kinds of tofu. I’m not even exaggerating. The most demanding critic (my grandma) absolutely agrees 💪 For those who have never heard of this … Read more

Raspberry chia cups Who doesn’t love a good three-layer dessert? These adorabl…

Raspberry chia cups 💕 Who doesn’t love a good three-layer dessert? These adorable cups are everything you would want in one. They’re also much easier to make than it might seem. Definitely worth trying 🥰 recipe for 12 cups base layer: 50g dates 1/3 cup almond flour 1/3 cup oat flour (blended oats) 1/3 cup … Read more

Yeast-free vegan pizza This has quickly become my go to dinner whenever I don…

Yeast-free vegan pizza 🍕 This has quickly become my go to dinner whenever I don’t feel like being particularly creative. It’s so easy and quick to make. And it always turns out amazing. Definitely worth a try ☺️ 🍕 dough ingredients: 250g spelt flour (both whole grain and white will work) 150ml warm water (you … Read more

Vegan almond cups When your bestie turns 23 it calls for an epic dessert So I…

Vegan almond cups 💕💚 When your bestie turns 23 it calls for an epic dessert 🤗 So I made those cute little almond cups in two different flavors – berry and matcha. I honestly cannot choose which one turned out better, so I recommend trying both 😂 Swipe to see the recipe, as it was … Read more

Yeast-free vegan pizza Another take on my vegan pizza with some slightly adju…

Yeast-free vegan pizza 🍕 Another take on my vegan pizza with some slightly adjusted proportions. Super easy, quick to make and very very tasty. Definitely worth a try ☺️ 🍕 dough ingredients: 250g spelt flour 150ml warm water 3 tbsp olive oil 1 tbsp nutritional yeast 2/3 tsp baking soda 1 flat tsp salt Sift … Read more

Sticky brussels sprouts with crispy garlic tofu 1 block garlic tofu (200g) Bru…

Sticky brussels sprouts with crispy garlic tofu 💚 1 block garlic tofu (200g) Brussels sprouts 3 tbsp soy sauce 3 tbsp sweetener 1/3 cup water 2 garlic cloves (minced) 3cm ginger root (minced) Corn flour Olive oil Salt and pepper Wash Brussels sprouts and cut them in halves. Boil generously salted water and throw them … Read more

Energy granola bars 150g dates 100g granola (1 cup) 50g rolled oats (1/2 cup) …

Energy granola bars 😋 150g dates 100g granola (1 cup) 50g rolled oats (1/2 cup) 1 heaped tbsp applesauce (optional) 1 tbsp chia seeds 1/2 tsp cinnamon 1 tsp cacao powder Soak dates in hot water for 10 minutes then throw them in a blender. They don’t have to be completely smooth, some left pieces … Read more

Savory millet muffins 1 cup cooked millet 1 grated carrot 1 grated zucchini 1…

Savory millet muffins 🥕 1 cup cooked millet 1 grated carrot 1 grated zucchini 1/2 sweet pepper (finely chopped) Handful of finely chopped chives 1 cup spelt flour 1/2 cup corn flour 1/2 cup instant oats 3/4 cup oat milk 1/4 cup olive oil 2 flax eggs Salt and pepper I mixed all ingredients in … Read more

Lemon zucchini bread This was a huge improvisation, but it turned out soooo go…

Lemon zucchini bread 🍋 This was a huge improvisation, but it turned out soooo good. It’s super lemony, healthy, perfectly moist and just all kinds of awesome. You should really try it out 🥰 Wet ingredients: 💚 1 small zucchini (grated) 💚 2 chia/flax eggs – I used one of each 💚 1 squeezed lemon … Read more

Avocado chocolate mousse Layer 1: Handful of almonds Handful of sunflower se…

Avocado chocolate mousse 🥑 Layer 1: 💛 Handful of almonds 💛 Handful of sunflower seeds 💛 Handful of oats 💛 2 tbsp coconut flour 💛 2 tbsp almond flour 💛 1 heaped tbsp coconut oil 💛 Splash of plant milk 💛 1/2 tsp cinnamon Chop up almonds and roast them on a dry pan with … Read more