Przecieraki – Polish grey “noodles” One of my absolute favorite childhood dish…

Przecieraki – Polish grey “noodles” One of my absolute favorite childhood dishes. Normally served with farmer’s cheese and bacon, but I managed to imitate the taste 100% accurately using two different kinds of tofu. I’m not even exaggerating. The most demanding critic (my grandma) absolutely agrees 💪 For those who have never heard of this … Read more

Baked tofu with veggies Another super simple yet extremely tasty recipe. Whene…

Baked tofu with veggies 🥦🍅 Another super simple yet extremely tasty recipe. Whenever I need a quick lunch just for myself, this is what I tend to go for 😋 Pro tip 👉 freeze and defrost your tofu. Then squeeze out of the excess of water. Trust me, it completely changes the texture 👌 200g … Read more

Sticky brussels sprouts with crispy garlic tofu 1 block garlic tofu (200g) Bru…

Sticky brussels sprouts with crispy garlic tofu 💚 1 block garlic tofu (200g) Brussels sprouts 3 tbsp soy sauce 3 tbsp sweetener 1/3 cup water 2 garlic cloves (minced) 3cm ginger root (minced) Corn flour Olive oil Salt and pepper Wash Brussels sprouts and cut them in halves. Boil generously salted water and throw them … Read more

Zucchini “ravioli” with tofu A simple recipe, easy and quick to make, yet supe…

Zucchini “ravioli” with tofu 🍅🌱 A simple recipe, easy and quick to make, yet super tasty 😋 Tomato sauce: 🍅 3 raspberry tomatoes 🥫 1 bottle (650g) passata 🧅 1 onion 🧂 Salt and pepper 🧄 1/2 tsp garlic powder Chop onion and sauté on olive oil. Add diced raspberry tomatoes, salt, pepper, garlic powder … Read more