Przecieraki – Polish grey “noodles” One of my absolute favorite childhood dish…

Przecieraki – Polish grey “noodles” One of my absolute favorite childhood dishes. Normally served with farmer’s cheese and bacon, but I managed to imitate the taste 100% accurately using two different kinds of tofu. I’m not even exaggerating. The most demanding critic (my grandma) absolutely agrees 💪 For those who have never heard of this … Read more

Baked tofu with veggies Another super simple yet extremely tasty recipe. Whene…

Baked tofu with veggies 🥦🍅 Another super simple yet extremely tasty recipe. Whenever I need a quick lunch just for myself, this is what I tend to go for 😋 Pro tip 👉 freeze and defrost your tofu. Then squeeze out of the excess of water. Trust me, it completely changes the texture 👌 200g … Read more

Chickpea pasta with mushrooms and roasted broccoli 250g chickpea pasta (uncoo…

Chickpea pasta with mushrooms and roasted broccoli 🥦 250g chickpea pasta (uncooked) 1 broccoli 10 mushrooms 1 small leek 2 bok choys 1 small onion a few sun-dried tomatoes 2 tsp dried savory 1 tsp dried coriander 1/2 tsp garlic powder 1/3 cup unsweetened oat milk 2 tbsp soy sauce green onion salt and pepper … Read more

Yeast-free vegan pizza Another take on my vegan pizza with some slightly adju…

Yeast-free vegan pizza 🍕 Another take on my vegan pizza with some slightly adjusted proportions. Super easy, quick to make and very very tasty. Definitely worth a try ☺️ 🍕 dough ingredients: 250g spelt flour 150ml warm water 3 tbsp olive oil 1 tbsp nutritional yeast 2/3 tsp baking soda 1 flat tsp salt Sift … Read more

Sticky brussels sprouts with crispy garlic tofu 1 block garlic tofu (200g) Bru…

Sticky brussels sprouts with crispy garlic tofu 💚 1 block garlic tofu (200g) Brussels sprouts 3 tbsp soy sauce 3 tbsp sweetener 1/3 cup water 2 garlic cloves (minced) 3cm ginger root (minced) Corn flour Olive oil Salt and pepper Wash Brussels sprouts and cut them in halves. Boil generously salted water and throw them … Read more

Energy granola bars 150g dates 100g granola (1 cup) 50g rolled oats (1/2 cup) …

Energy granola bars 😋 150g dates 100g granola (1 cup) 50g rolled oats (1/2 cup) 1 heaped tbsp applesauce (optional) 1 tbsp chia seeds 1/2 tsp cinnamon 1 tsp cacao powder Soak dates in hot water for 10 minutes then throw them in a blender. They don’t have to be completely smooth, some left pieces … Read more

Mung beans with veggies in peanut butter sauce The tastiest dinners are made b…

Mung beans with veggies in peanut butter sauce 🥦 The tastiest dinners are made by throwing random plants together 😂 This one is a perfect example 🥰 ingredients: 300g mung beans (uncooked) 1 small broccoli 2 bok choys 1 onion 250g mushrooms handful of cherry tomatoes a few sun-dried tomatoes 3 garlic cloves 3 tbsp … Read more

Zucchini “ravioli” with tofu A simple recipe, easy and quick to make, yet supe…

Zucchini “ravioli” with tofu 🍅🌱 A simple recipe, easy and quick to make, yet super tasty 😋 Tomato sauce: 🍅 3 raspberry tomatoes 🥫 1 bottle (650g) passata 🧅 1 onion 🧂 Salt and pepper 🧄 1/2 tsp garlic powder Chop onion and sauté on olive oil. Add diced raspberry tomatoes, salt, pepper, garlic powder … Read more

Savory millet muffins 1 cup cooked millet 1 grated carrot 1 grated zucchini 1…

Savory millet muffins 🥕 1 cup cooked millet 1 grated carrot 1 grated zucchini 1/2 sweet pepper (finely chopped) Handful of finely chopped chives 1 cup spelt flour 1/2 cup corn flour 1/2 cup instant oats 3/4 cup oat milk 1/4 cup olive oil 2 flax eggs Salt and pepper I mixed all ingredients in … Read more