So today I made this colorful beauty – spaghetti with beetroot sauce The beetr…

So today I made this colorful beauty – spaghetti with beetroot sauce 💕😍 The beetroot sauce was inspired by maxlamanna, just with my own twist ☺️ I served it with – whole-grain spaghetti – fried smoked tofu (lunter.pl) – vegan pesto (moninipolska) – fresh cherry tomatoes – fresh spinach The flavor combo was unreal. The … Read more

Hearty salad packed with veggies Consisting of: fresh spinach fresh arugula c…

Hearty salad packed with veggies 💚 Consisting of: fresh spinach fresh arugula cherry tomatoes green and black olives raw sweet peppers red kidney beans grilled zucchini baked romanesco broccoli romanesco broccoli leaf chips I made the chips by removing stems from the leaves. Then I cut the leaves into smaller pieces, covered them with lemon … Read more

Yet another take on my cornflake tofu nuggets This time served with baked swe…

Yet another take on my cornflake tofu nuggets 🤩 This time served with baked sweet potato fries, cherry tomatoes and broccoli dip 💚 Dip recipe: 🥦 1/2 broccoli 🥦 150g natural coconut yogurt 🥦 1 tbsp apple cider vinegar 🥦 3 tbsp squeezed lemon juice 🥦 1 tsp tahini 🥦 1 tsp dried basil 🥦 … Read more