Jackfruit empanadas So I finally got around to making ‘s vegan empanadas and …

Jackfruit empanadas 😋 So I finally got around to making millas_kitchen ‘s vegan empanadas and they were absolutely amazing 😍 The recipe for the dough is on her page, so make sure to check it out, because it’s really worth it ☺️ I used my own filling and here’s the recipe for that 👇 1 … Read more

Przecieraki – Polish grey “noodles” One of my absolute favorite childhood dish…

Przecieraki – Polish grey “noodles” One of my absolute favorite childhood dishes. Normally served with farmer’s cheese and bacon, but I managed to imitate the taste 100% accurately using two different kinds of tofu. I’m not even exaggerating. The most demanding critic (my grandma) absolutely agrees 💪 For those who have never heard of this … Read more

Vegan spaghetti “bolognese” Another wholesome pasta recipe. I was so happy wi…

Vegan spaghetti “bolognese” 🍝 Another wholesome pasta recipe. I was so happy with how it turned out 😱 It tasted exactly like the spaghetti bolognese I remember from my childhood 😍 corn flour spaghetti onion 1/2 leek soy sausages handful of cherry tomatoes (cut in halves) 1 raspberry tomato (diced) 5 sun-dried tomatoes (chopped) 500g … Read more

Baked tofu with veggies Another super simple yet extremely tasty recipe. Whene…

Baked tofu with veggies 🥦🍅 Another super simple yet extremely tasty recipe. Whenever I need a quick lunch just for myself, this is what I tend to go for 😋 Pro tip 👉 freeze and defrost your tofu. Then squeeze out of the excess of water. Trust me, it completely changes the texture 👌 200g … Read more

Yeast-free vegan pizza This has quickly become my go to dinner whenever I don…

Yeast-free vegan pizza 🍕 This has quickly become my go to dinner whenever I don’t feel like being particularly creative. It’s so easy and quick to make. And it always turns out amazing. Definitely worth a try ☺️ 🍕 dough ingredients: 250g spelt flour (both whole grain and white will work) 150ml warm water (you … Read more

Sticky prune tofu I decided to try ‘s chickpea tofu and it was absolutely ama…

Sticky prune tofu 😋 I decided to try veganiina ‘s chickpea tofu and it was absolutely amazing 🤩 I also added a bit of black salt and the outcome was so worth it. Such a great alternative for regular tofu 😋 Thanks for the inspiration! I served the chickpea tofu with sticky prune sauce, which … Read more

Chickpea pasta with mushrooms and roasted broccoli 250g chickpea pasta (uncoo…

Chickpea pasta with mushrooms and roasted broccoli 🥦 250g chickpea pasta (uncooked) 1 broccoli 10 mushrooms 1 small leek 2 bok choys 1 small onion a few sun-dried tomatoes 2 tsp dried savory 1 tsp dried coriander 1/2 tsp garlic powder 1/3 cup unsweetened oat milk 2 tbsp soy sauce green onion salt and pepper … Read more

Cinnamon-date banana bread Does the world need another banana bread recipe? Pr…

Cinnamon-date banana bread 🍌 Does the world need another banana bread recipe? Probably not. Did I create one anyway? You bet I did. But it’s not just any banana bread. It might just be the best one I’ve head so far. Definitely worth giving it a try. The cinnamon-date glaze (and swirl in the middle) … Read more

Mango stir-fry Not very photogenic, but sooo tasty. Believe me ingredients: …

Mango stir-fry 🥭 Not very photogenic, but sooo tasty. Believe me 😂 ingredients: 1 mango 1 zucchini 1 sweet pepper 150g fresh spinach 2 handfuls of cherry tomatoes 2 garlic cloves (minced) 2 cm ginger root (minced) 2 tbsp soy sauce a few mint leaves salt and pepper First cut and sauté zucchini on rapeseed … Read more

Sweet potato shepherd’s pie This was basically made from leftovers, so I don’t…

Sweet potato shepherd’s pie 🧡 This was basically made from leftovers, so I don’t know the exact proportions. However it can be easily adjusted to you likings. I used: 3 sweet potatoes 1/3 cup oat milk 1 can lentils 1/2 can sweet corn 2 carrots 6 mushrooms 1 sweet pepper 1 onion 1 block smoked … Read more