Creamy spaghetti Creamy pasta is the ultimate comfort food This sauce is not …

Creamy spaghetti 😍 Creamy pasta is the ultimate comfort food 👌 This sauce is not only super creamy, but also healthy, packed with protein and absolutely delicious 😋 sauce: 1 block silken tofu (300g) 3 garlic cloves 2 tbsp lemon juice salt and pepper wild garlic Blend all ingredients until perfectly smooth. other ingredients: corn … Read more

Raspberry chia cups Who doesn’t love a good three-layer dessert? These adorabl…

Raspberry chia cups 💕 Who doesn’t love a good three-layer dessert? These adorable cups are everything you would want in one. They’re also much easier to make than it might seem. Definitely worth trying 🥰 recipe for 12 cups base layer: 50g dates 1/3 cup almond flour 1/3 cup oat flour (blended oats) 1/3 cup … Read more

Yeast-free vegan pizza This has quickly become my go to dinner whenever I don…

Yeast-free vegan pizza 🍕 This has quickly become my go to dinner whenever I don’t feel like being particularly creative. It’s so easy and quick to make. And it always turns out amazing. Definitely worth a try ☺️ 🍕 dough ingredients: 250g spelt flour (both whole grain and white will work) 150ml warm water (you … Read more

Grapefruit brownies I know, sounds weird, but trust me, it’s awesome So I had…

Grapefruit brownies 🍫 I know, sounds weird, but trust me, it’s awesome 🤩 So I had a borderline overripe grapefruit that I needed to save, so I figured why not bury it in cocoa? Thankfully it worked out perfectly and the brownies turned out super soft and fudgy 😱 dry ingredients: 1 cup instant oats … Read more

Chocolate & almond butter stuffed moonpies I was in need of a chocolate desser…

Chocolate & almond butter stuffed moonpies 🍫 I was in need of a chocolate dessert, so this is what I’ve come up with. I’m in love with these. That’s all I’m gonna say 😂 Dry ingredients: 100g spelt flour 25g almond flour 25g millet flour 25g coconut flour 3 tbsp erythritol (or any granulated sweetener) … Read more

Lemon zucchini bread So I decided to make my lemon zucchini bread again (with …

Lemon zucchini bread 🍋 So I decided to make my lemon zucchini bread again (with some slightly adjusted proportions). I felt like the timing was perfect, as its taste gives me this easter-y vibe. It’s so delicious, super easy to make, and it would work perfectly on any easter table. Give it a try! 🐣🐰 … Read more

Sweet potato shepherd’s pie This was basically made from leftovers, so I don’t…

Sweet potato shepherd’s pie 🧡 This was basically made from leftovers, so I don’t know the exact proportions. However it can be easily adjusted to you likings. I used: 3 sweet potatoes 1/3 cup oat milk 1 can lentils 1/2 can sweet corn 2 carrots 6 mushrooms 1 sweet pepper 1 onion 1 block smoked … Read more

Vegan almond cups When your bestie turns 23 it calls for an epic dessert So I…

Vegan almond cups 💕💚 When your bestie turns 23 it calls for an epic dessert 🤗 So I made those cute little almond cups in two different flavors – berry and matcha. I honestly cannot choose which one turned out better, so I recommend trying both 😂 Swipe to see the recipe, as it was … Read more

Sticky brussels sprouts with crispy garlic tofu 1 block garlic tofu (200g) Bru…

Sticky brussels sprouts with crispy garlic tofu 💚 1 block garlic tofu (200g) Brussels sprouts 3 tbsp soy sauce 3 tbsp sweetener 1/3 cup water 2 garlic cloves (minced) 3cm ginger root (minced) Corn flour Olive oil Salt and pepper Wash Brussels sprouts and cut them in halves. Boil generously salted water and throw them … Read more

Energy granola bars 150g dates 100g granola (1 cup) 50g rolled oats (1/2 cup) …

Energy granola bars 😋 150g dates 100g granola (1 cup) 50g rolled oats (1/2 cup) 1 heaped tbsp applesauce (optional) 1 tbsp chia seeds 1/2 tsp cinnamon 1 tsp cacao powder Soak dates in hot water for 10 minutes then throw them in a blender. They don’t have to be completely smooth, some left pieces … Read more